€€€1926 La Plage
Beach club restaurant with lido dining.
Showing 96 of 96 restaurants
€€€Beach club restaurant with lido dining.
€€Bistro and cocktail bar on the main pedestrian street.
€€€Chef-led seasonal cooking in a small Valletta dining room.
€€€Sushi and robata in Paceville.
€€€Dining in vaulted 17th-century magazine rooms.
€€€€Michelin-starred seasonal Maltese cooking.
€€€€Seafood institution in a 19th-century villa over Balluta Bay.
€€€Dining aboard a historic schooner at Ta' Xbiex marina.
€€€Royal Thai cuisine at the Corinthia St George's Bay.
€€Fresh fish on the Xlendi waterfront.
€€Rustic favourite for rabbit and lamb.
€€€Pan-Asian sushi and fusion plates on Spinola Bay.
€€Landmark 1837 cafe on Republic Square for pastizzi, cakes and coffee.
€€€€Contemporary fine dining at the Hilton by Marvin Gauci.
€€Craft beer, burgers and pub classics off Merchants Street.
€€Village square restaurant serving local classics.
€€€Terrace overlooking Mgarr harbour.
€Legendary all-hours pastizzi kiosk.
€€Lunch-only trattoria loved for its antipasti platters.
€€€€Michelin-starred rooftop dining at the Xara Palace.
€€Vaulted wine bar with platters and small plates.
€€Farm-to-table Maltese cooking from its own fields.
€€Waterfront dining on the Birgu marina.
€€€Seafood-focused gastrotheque near Manoel Island.
€Bastion-top tea garden famous for chocolate cake.
€€Seafront restaurant with a broad Mediterranean menu.
€€€Seaside seafood terrace over the bay.
€€€Seasonal Maltese cooking and a strong wine list.
€€€Seafood specialist in Marsaskala.
€€€All-day brasserie with a shaded courtyard terrace.
€€€Restaurant set in caves beneath Rabat.
€€Traditional Maltese dishes above Spinola Bay.
€€€Candlelit bistro in a restored townhouse on Old Bakery Street.
€€€Grand Harbour terrace dining below the Upper Barrakka.
€€Thai and Asian dishes in the heart of Paceville.
€€Long-standing seafood and pizzeria.
€€Village institution for rabbit dishes.
€€€Seaside Gozitan seafood at Marsalforn Bay.
€€€€Two-Michelin-star rooftop dining at the Iniala with Grand Harbour views.
€€€Marsaxlokk classic for fresh catch.
€€€Japanese cuisine on the Ta' Xbiex waterfront.
€€Waterfront fish restaurant on the Xatt.
€€Wine bar serving small plates of traditional Maltese dishes.
€€€Long-standing brasserie on St George's Square facing the Palace.
€€€Contemporary bistro in Gozo's capital.
€€€Norman-era house serving Mediterranean classics.
€€€Neighbourhood favourite for seafood and pasta.
€€Bay-view all-day dining at Mellieha Bay.
€€Wood-fired Maltese ftira and traditional bakes.
€€€Rooftop restaurant with panoramic Valletta skyline views.
€€€€Michelin-recognised modern Maltese tasting menus in a vaulted Republic Street cellar.
€€€Fish and shellfish on the Qawra front.
€€Terrace bistro with sweeping island views.
€€€Elegant seafood-led cooking inside a 16th-century palazzo.
€€Terrace restaurant overlooking Spinola Bay.
€€€Steaks and Mediterranean plates in Victoria.
€€€Southern Italian cooking and wood-fired pizza.
€€€Intimate chef's-choice dining off Spinola Bay.
€€Seaside pizzeria below Barracuda with Balluta Bay views.
€€€Quayside seafood with a modern touch.
€€€Waterside seafood on Spinola Bay.
€€€Dining inside the old city bastions with terrace views over the ditch.
€€Countryside restaurant with a garden terrace.
€€€Historic 1906 dining room famous for its daily blackboard menu and cassata.
€€€Japanese teppanyaki and sushi bar.
€€Seafront Gozitan seafood and pizza.
€€€Charcoal-grilled steaks and seafood.
€€Neapolitan-style pizza in a vaulted basement.
€€Whisky bar with street-food style plates on Strait Street.
€€€€Vineyard dining with estate wine pairings.
€€€€Gozo's best-known fine dining in a restored farmhouse.
€€Traditional Maltese specialities on the Sliema front.
€€Family-run Maltese cooking in a converted bakery.
€€Folklore nights and classic Maltese fenkata.
€€Traditional Gozitan cooking near the ferry.
€€Cheese, wine and platters inside the Cittadella.
€€Family restaurant known for generous Maltese platters.
€€€Home-style Maltese dining hosted in a townhouse.
€€€Spinola Bay classic for fresh fish and pasta.
€€€€Refined seafood-driven menus by the water.
€€€Family-run seafood on the fishing village quay.
€€€Southern Italian seafood tasting menus.
€€€€Long-established fine dining in Mellieha.
€Long-running budget favourite for pizza and pasta.
€€Craft beer bar and grill on the Strand.
€€Brewpub with harbour views and hearty plates.
€€€Waterfront steak and seafood on the Tigne seafront.
€€Local produce and platters at Dingli Cliffs.
€€Cosy bistro and wine bar in the heart of the capital.
€€Courtyard trattoria at the Xara Palace.
€€€€Michelin-starred contemporary cuisine beneath Rosselli hotel.
€Traditional village bar and kitchen.
€€Rustic Italian cooking and a deep wine list.
€€Bay-front dining in Xlendi.
€€€€Refined seafood dining on the Portomaso marina.
€€Casual seafront dining in Bugibba.